story of WORK VINEYARD
The Work Vineyard story is one of great pride. For 50 years, Work Vineyard has proudly carried a vision and passion to create extraordinary wine using the finest fruits grown in the heart of Napa Valley. From our first vine in 1976, to our latest harvest, learn how we take wines from farm to glass.
First Vine
1976
1976
Work Vineyard made its fruitful debut in 1976 as a single-estate Cabernet Sauvignon vineyard planted by the Work Family. Focused on perfecting its craft for the past 5 decades, and employing exceptional winemaking techniques, every harvest warrants masterful and artisanal care. The real work applies when creating harmony between people and mother nature as opportunities to enhance and create arise with each unique vintage.
Today, the Work Vineyard legacy is under the distinct care and guidance of Lamya Malhotra. Bright-eyed and full of heart, Lamya’s personal connection for wine has come full circle from her childhood days where Lamya's grandfather maintained an underground wine cellar in Iraq. As a little girl, Lamya's grandfather would show her the eerie and natural cave-like vaults, where winemaking was arguably less about measured results and more about feeling.
Estate
Guardians
Guardians
Winemaker
Wonders
Wonders
Julieta de La Cuadra has taken the helm of winemaking for Work Vineyard bringing our legacy to new heights. Growing up in Mendoza, Argentina Julieta brings a fresh and vibrant perspective to the Work Vineyard team. Graduating with a BA in Food Science and an MBA in Enology, gaining experience internationally before settling in Napa Valley under the mentorship of Russell Beven.
